If the meat is too soft in the center, its not done. But, you should avoid slicing it, as it will lose its juices and cook the meat faster. If you dont have a meat thermometer, you can still test the meat for doneness by poking it with a fork. In addition, when cooking pork chops, its important to bake them in the upper half of the oven. Using an oven thermometer can also help you get an accurate temperature. Once the inside of the chop reaches 140 degrees, you should turn it over and cook for a further three minutes. You should insert the thermometer into the thickest part of the chop. You can do this by using a meat thermometer. The first step to cooking the perfect pork chop is to get the right temperature.
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